In The News: The owner of Ben’s Bread shares hot tips for a sandwich-y, summery picnic

Press
Written By Megan Campbell

By Jackie Varriano, Seattle Times food writer

OH, TO BE EATING dinner outside with a view! Is there any better reward for Seattleites in the summer after making it through another rainy season? And while I love our restaurants and the multitude of patio options available, I am a sucker for a good, old-fashioned picnic. So is Ben Campbell, baker and owner of Ben’s Bread, a pop-up and bakery, scheduled to open this [winter] in Phinney Ridge…read more.

Megan Campbell https://bensbread.com
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Introducing Ben’s Bread Co.
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