Building Community Through Bread

Ben’s Bread Co. is a family-run Seattle bakery producing small-batch, handmade breads and pastries using natural leavening and the finest locally grown ingredients. A portion of all proceeds are donated annually to our local community and other charitable organizations.

Visit us IN PHINNEY RIDGE!

Our goal is to make delicious and flavorful baked goods from grains and produce grown as close to home as possible. We’ve developed relationships with farmers and millers in the region that strive for excellency and consistency, and we are pleased to offer a menu that showcases these fantastic products — from sourdough loaves, breads, English muffins, and rolls; to cookies, pastries, sandwiches, and more.

ADDRESS:
216 N 70th St.
Seattle, WA 98103

HOURS:
8am–3pm | Daily
5:30pm—7:30pm | Wednesday Pizza Nights

Pop-ups & Events

  • Cartoon illustration of two dancing pizza slices with happy facial expressions, arms, and legs, promoting pizza nights at Ben's Bread on Wednesdays.

    PIZZA NIGHTS @ BEN'S BREAD

    Have you been to PiZZA FRiENDS yet?! Each Wednesday we offer a selection of whole pizzas, sides, and desserts designed for take-away. Take your pies to go in one of our sweet pizza delivery bags (you’ll be a pizza club member!) or snag a table on our patio, Doe Bay Wine Co., or Holy Mountain Brewing, and we’ll deliver to you.

    Menus change each week so follow us on Instagram for updates.

    Wednesdays, 5:30 to 7:30 PM

  • Mother's Day Community Market promotional flyer with branches, florals, birds and logos of Ben's Bread Col, Holy Mountain Brewing, and Doe Bay Wine Company

    Community Market - May 10

    Join us in the Shared Roof Courtyard for a Community Market to celebrate the mom-figures in our lives. Local artists, handmade jewelry, curated clothing, and more!

  • Vanilla cake adorned with edible florals and raspberries, on a gold scalloped rimmed pastry plate.

    Mother's Day Mini Cakes

    We’re offering limited pre-orders of these adorable mini cakes for pick-up on May 10 aka Mother’s Day. Vanilla-almond cake, raspberry + dried plum jam, vanilla cream, and brown butter buttercream. 6”, two layers, and serves 6-8.

    Pick-up 5/10 from 10 AM to 1 PM only!

Behind the Kitchen —

Check out our blog for recipes, press, and to learn more about what goes on in our kitchen.