Ben Campbell Named 2024 JBF Outstanding Baker Semifinalist
Ben Campbell, owner and head baker of Ben’s Bread Co. in Seattle, WA, named as a James Beard Foundation semifinalist in the Outstanding Pastry Chef or Baker category for 2024.
In The News: The owner of Ben’s Bread shares hot tips for a sandwich-y, summery picnic
The owner of Ben’s Bread shares hot tips for a sandwich-y, summery picnic - Seattle Times
How Seattle’s Bakeries Are Working to Raise Money for Safe Abortion Access
A June 5 fundraiser for safe abortion access includes Saint Bread, Ben’s Bread, and other notable local bakeries.
Seattle Met - Ben’s Bread Will Bring Its Loaves and Cookies to Phinney Ridge
Before Ben Campbell built a reputation as a savant of Washington grain, he was a line cook at Lark, trying to wrap his culinary brain around an unfamiliar assignment: start an in-house bread program.
Why Sourdough Tastes Good, And Is Good For You - Seriously
What science tells us about naturally leavened sourdough breads.
Ben Campbell, Seattle Star Chefs Rising Star Baker - 2020
February 2020 — Ben Campbell may have been born and raised in the Seattle area, but his roots are in The South.
Anytime Sourdough Stuffing
Anytime sourdough stuffing recipe — because why should stuffing be just for the holidays?
