Ben’s Bread Co. is a family-run Seattle bakery producing small-batch, handmade breads and pastries using natural leavening and the finest locally grown ingredients. A portion of all proceeds are donated annually to our local community and other charitable organizations.
Visit us IN PHINNEY RIDGE!
Our goal is to make delicious and flavorful baked goods from grains and produce grown as close to home as possible. We’ve developed relationships with farmers and millers in the region that strive for excellency and consistency, and we are pleased to offer a menu that showcases these fantastic products — from sourdough loaves, breads, English muffins, and rolls; to cookies, pastries, sandwiches, and more.
ADDRESS:
216 N 70th St.
Seattle, WA 98103
HOURS:
8am–3pm | Daily
5:30pm—7:30pm | Wednesday Pizza Nights
Pop-ups & Events
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2026 Bread Classes
Ready to jump into the joys of sourdough bread baking? Looking for tips and tricks for taking your pizza-making to the next level? Have you ever wanted to know the secrets to our weekday breakfast sandwiches? Join co-owner and head baker Ben Campbell for one of our 2026 bread classes!
Sourdough Bread Making
Sourdough English Muffins
Sourdough Pizza Making
Italian Sandwich Breads -
PIZZA NIGHTS @ BEN'S BREAD
Have you been to PiZZA FRiENDS yet?! Each Wednesday we offer a selection of whole pizzas, sides, and desserts designed for take-away. Take your pies to go in one of our sweet pizza delivery bags (you’ll be a pizza club member!) or snag a table on our patio, Doe Bay Wine Co., or Holy Mountain Brewing, and we’ll deliver to you.
Menus change each week so follow us on Instagram for updates.
Wednesdays, 5:30 to 7:30 PM
NO PIZZA NIGHTS IN DECEMBER! WE’LL SEE YOU IN JANUARY!
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Bakery Club
We’ve partnered with Table22 to offer monthly bread + pastry subscriptions! UPDATE: bakery club spots are currently Waitlist Only!
To learn more or to join the waitlist, visit the link below:
Behind the Kitchen —
Check out our blog for recipes, press, and to learn more about what goes on in our kitchen.
