Ben’s Bread Co. is a family-run Seattle bakery producing small-batch, handmade breads and pastries using natural leavening and the finest locally grown ingredients. A portion of all proceeds are donated annually to our local community and other charitable organizations.
Visit us IN PHINNEY RIDGE!
Our goal is to make delicious and flavorful baked goods from grains and produce grown as close to home as possible. We’ve developed relationships with farmers and millers in the region that strive for excellency and consistency, and it shows in their final products. We are pleased to offer a menu that will showcase these fantastic products — from sourdough loaves, breads, English muffins, and rolls; to cookies, pastries, sandwiches, and more.
ADDRESS:
216 N 70th St.
Seattle, WA 98103
HOURS:
8am–3pm | Daily
Pop-ups & Events
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Holiday Pre-Orders
Pre-order rolls, gingerbread cakes, stollen, and more for pick-up Monday, 12/23! We will have a selection of each every day in the weekend leading up to Christmas Eve (Saturday - Wednesday) as well as other in-store only goodies. Pre-order quantities are limited.
Pre-orders open December 10 at 12:00 Noon.
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Bakery Club
We’ve partnered with Table22 to offer monthly bread + pastry subscriptions! UPDATE: bakery club spots are currently Waitlist Only!
To learn more or to join the waitlist, visit the link below:
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2025 Bread Classes
Join owner and head baker, Ben Campbell, for a sourdough class in the bakery! Choose from sourdough breads, sourdough pizza making, and/or sourdough English muffins.
Dates and quantities are limited.
Behind the Kitchen —
Check out our blog for recipes, press, and to learn more about what goes on in our kitchen.
